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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Herald of Technological University</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Herald of Technological University</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ВЕСТНИК ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">3034-4689</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">60151</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>ХИМИЯ, ТЕХНОЛОГИЯ И ИСПОЛЬЗОВАНИЕ ПОЛИМЕРОВ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject></subject>
    </subj-group>
    <subj-group>
     <subject>ХИМИЯ, ТЕХНОЛОГИЯ И ИСПОЛЬЗОВАНИЕ ПОЛИМЕРОВ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">Synthesis of Thermoplastic Bio-Based Polyurethanes on the Base of Vegetable Oils</article-title>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Bueno-Ferrer</surname>
       <given-names>C </given-names>
      </name>
      <name xml:lang="en">
       <surname>Bueno-Ferrer</surname>
       <given-names>C </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Burgos</surname>
       <given-names>N </given-names>
      </name>
      <name xml:lang="en">
       <surname>Burgos</surname>
       <given-names>N </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Jiménez</surname>
       <given-names>A </given-names>
      </name>
      <name xml:lang="en">
       <surname>Jiménez</surname>
       <given-names>A </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Kochnev</surname>
       <given-names>A M</given-names>
      </name>
      <name xml:lang="en">
       <surname>Kochnev</surname>
       <given-names>A M</given-names>
      </name>
     </name-alternatives>
     <email>eleonora@kstu.ru</email>
     <xref ref-type="aff" rid="aff-4"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Zaikov</surname>
       <given-names>G E</given-names>
      </name>
      <name xml:lang="en">
       <surname>Zaikov</surname>
       <given-names>G E</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-5"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Analytical Chemistry, Nutrition &amp; Food Sciences Department, University of Alicante, Alicante, Spain</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-4">
    <aff>
     <institution xml:lang="ru">Kazan national research technological university</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Kazan national research technological university</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-5">
    <aff>
     <institution xml:lang="ru">Institute of bio-chemical physics, Russian Academy of Science</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Institute of bio-chemical physics, Russian Academy of Science</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2025-08-01T12:53:58+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-08-01T12:53:58+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <volume>16</volume>
   <issue>3</issue>
   <fpage>104</fpage>
   <lpage>111</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-04-19T15:36:52+03:00">
     <day>19</day>
     <month>04</month>
     <year>2023</year>
    </date>
   </history>
   <self-uri xlink:href="https://vestniktu.ru/en/nauka/article/60151/view">https://vestniktu.ru/en/nauka/article/60151/view</self-uri>
   <abstract xml:lang="ru">
    <p>В течение последнего десятилетия в современном обществе возросли экологические проблемы, что привело к поиску устойчивых альтернатив для глобального развития. Таким образом, в настоящее время усилились попытки создания новых экологически чистых препаратов. В этой связи, одной из наиболее изученных возможностей по сокращению глобальной зависимости от ископаемых видов топлива является замена материалов, полученных из нефтехимических источников, материалами возобновляемого происхождения, таких как растительные масла. Эти материалы находятся в стадии разработки и конечной целью этих новых исследований могло бы быть сокращение промышленных выбросов углерода в атмосферу и значительное улучшение устойчивости текущих производственных процессов. Универсальность, способность к химическому превращению и возможность модификации растительных масел открывают пути для их использования в качестве полимерных матриц, что используется при синтезе таких полимеров, как термопластичные полиуретаны (ТПУ). Таким образом, основной целью настоящей работы является разработка термопластичных композиций на основе растительного масла, используемого в качестве полимерной матрицы. В статье представлены результаты изучения химической структуры, морфологии, температурного и механического поведения различных био-ТПУ. </p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>During the last decade environmental concerns have risen in the modern society and have lead to the search of sustainable alternatives for the global development. Therefore, efforts in research for the new formulations in environmentally-friendly materials are currently increasing. In this sense, the substitution of materials obtained from petrochemical sources by others with renewable origin, such as vegetable oils, is one of the most studied possibilities to reduce the global dependency to fossil fuels. These materials are currently under development and the final goal of these new studies would be the reduction of the industrial carbon footprint and a significant improvement in the sustainability of the current production processes. The versatility and ability to chemical transformation of vegetable oils make them good candidates to be used as polymer matrices after some adequate modifications, giving rise to polymers such as thermoplastic polyurethanes (TPUs). In this context, the main goal of the present work is the proposal of thermoplastic formulations based on the use of vegetable oils as polymer matrices. The study of chemical structures, morphologies, thermal and mechanical behavior of different bio-based TPUs will be presented in this paper.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>био-полиолы</kwd>
    <kwd>димеры жирных кислот</kwd>
    <kwd>полиуретаны</kwd>
    <kwd>распределение жестких сегментов</kwd>
    <kwd>взамосвязь структура-свойство</kwd>
    <kwd>bio-based polyols</kwd>
    <kwd>dimmer fatty acids</kwd>
    <kwd>polyurethanes</kwd>
    <kwd>hard segment distribution</kwd>
    <kwd>structure-property relationships</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>био-полиолы</kwd>
    <kwd>димеры жирных кислот</kwd>
    <kwd>полиуретаны</kwd>
    <kwd>распределение жестких сегментов</kwd>
    <kwd>взамосвязь структура-свойство</kwd>
    <kwd>bio-based polyols</kwd>
    <kwd>dimmer fatty acids</kwd>
    <kwd>polyurethanes</kwd>
    <kwd>hard segment distribution</kwd>
    <kwd>structure-property relationships</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
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