%0 Journal Article
%T CHANGES IN THE COMPOSITION AND QUALITY OF HERBACEOUS PLANTS UNDER THE INFLUENCE OF A CONSORTIUM OF LACTIC ACID BACTERIA AND AN ENZYME PREPARATION
%A Logvinova, E.V.
%A Boltovskiy, V.S.
%K HERBACEOUS PLANTS, ALFALFA, CEREAL CROPS, LACTIC ACID BACTERIA, ENZYME PREPARATIONS, FERMENTATION, CELLULOSE, HEMICELLULOSES, LIGNIN, POLYSACCHARIDES, MONOSACCHARIDES, CRUDE PROTEIN
%J Herald of Technological University
%D 2026
%N 29
%P 6
%I Kazan National Research Technological University