TY  JOUR
TI  CHANGES IN THE COMPOSITION AND QUALITY OF HERBACEOUS PLANTS UNDER THE INFLUENCE OF A CONSORTIUM OF LACTIC ACID BACTERIA AND AN ENZYME PREPARATION
KW  HERBACEOUS PLANTS
KW  ALFALFA
KW  CEREAL CROPS
KW  LACTIC ACID BACTERIA
KW  ENZYME PREPARATIONS
KW  FERMENTATION
KW  CELLULOSE
KW  HEMICELLULOSES
KW  LIGNIN
KW  POLYSACCHARIDES
KW  MONOSACCHARIDES
KW  CRUDE PROTEIN
JO  Herald of Technological University
AU  Logvinova, E.V.
AU  Boltovskiy, V.S.
PY  2026
IS  29
PB  Kazan National Research Technological University