TY  JOUR
TI  PECTIN SUBSTANCES OF THE EUROPEAN OLIVE (OLEA EUROPAEA L.)
KW  EUROPEAN OLIVE (OLEA EUROPAEA L.)
KW  POLYSACCHARIDES
KW  PHYSICOCHEMICAL PROPERTIES
KW  MONOSACCHARIDES
JO  Herald of Technological University
AU  Ligay, L.V.
AU  Stepanova, N.N.
AU  Adzhiahmetova, S.L.
PY  2026
IS  29
PB  Kazan National Research Technological University