%0 Journal Article
%T 
%A , ..
%A , ..
%A , ..
%A , ..
%K мука, клейковина, реологические свойства теста, альвеограф, фаринограф, flour, gluten, rheological characteristic of dough, alveograph, farinograph
%J Herald of Technological University
%D 2025
%N 16
%P 2
%I Kazan National Research Technological University