%0 Journal Article
%T SENSORY EVALUATION IN THE STANDARDIZATION OF TOMATO JUICE WITH VARIOUS FUNCTIONAL ADDITIVIES
%A Alibekov, R.S.
%A Utebaeva, A.A.
%A Urazbaeva, K.A.
%A Usenova, S.O.
%A Ermolaeva, E.A.
%K sensory evaluation, organoleptic analysis, tomato juice, standardization, functional food products, сенсорная оценка, органолептический анализ, томатный сок, стандартизация, функциональные пищевые продукты
%J Herald of Technological University
%D 2025
%N 17
%P 4
%I Kazan National Research Technological University