TY  JOUR
TI  PRODUCTION OF FOOD FILMS BASED ON NATURAL POLYSACCHARIDES TO INCREASE THE SHELF LIFE OF FISH PRODUCTS
KW  PEROXIDATION
KW  LIPIDS
KW  MALONDIALDEHYDE
KW  TOXICOLOGY
KW  SAFETY
JO  Herald of Technological University
AU  Naumova, A.V.
AU  Danilyuk, M.A.
AU  Lugovkina, N.V.
AU  Yakkola, A.N.
AU  Ishevskiy, A.L.
AU  Ostrovidova, E.V.
PY  2025
IS  27
PB  Kazan National Research Technological University