00595naa#a2200169#i#4500001001600000005001700016011001400033100004100047102000700088200016700095210006600262215001000328608002700338700002100365700002200386856001700408EN\\bibl\11654520260316171150.1##a3034-4689##a20260226b2026####ek#y0engy0150####ca##aRU1#aCHANGES IN THE COMPOSITION AND QUALITY OF HERBACEOUS PLANTS UNDER THE INFLUENCE OF A CONSORTIUM OF LACTIC ACID BACTERIA AND AN ENZYME PREPARATIONeJournal article1#aKazancKazan National Research Technological Universityd2026##a6 с.##aJournal article2local#1aLogvinovagE. V.#1aBoltovskiygV. S.4#avestniktu.ru