00680naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011400102210006600216215001000282608002700292675002300319700001800342700001800360700001900378700001700397700001900414856001700433EN\\bibl\6291320250825083057.1##a3034-4689##a20250801b2025####ek#y0engy0150####ca0#aENG##aRU1#aSENSORY EVALUATION IN THE STANDARDIZATION OF TOMATO JUICE WITH VARIOUS FUNCTIONAL ADDITIVIESeJournal article1#aKazancKazan National Research Technological Universityd2025##a4 с.##aJournal article2local##a. 641 + 663.8zENG#1aAlibekovgR S#1aUtebaevagA A#1aUrazbaevagK A#1aUsenovagS O#1aErmolaevagE A4#avestniktu.ru