00680naa#a2200229#i#450# EN\\bibl\62913 20250824054945.7 3034-4689 20250801b2025####ek#y0engy0150####ca ENG RU SENSORY EVALUATION IN THE STANDARDIZATION OF TOMATO JUICE WITH VARIOUS FUNCTIONAL ADDITIVIES Journal article Kazan Kazan National Research Technological University 2025 4 с. Journal article local . 641 + 663.8 ENG Alibekov R S Utebaeva A A Urazbaeva K A Usenova S O Ermolaeva E A vestniktu.ru