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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Herald of Technological University</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Herald of Technological University</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ВЕСТНИК ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">3034-4689</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">59310</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>БИОХИМИЯ И БИОТЕХНОЛОГИЯ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject></subject>
    </subj-group>
    <subj-group>
     <subject>БИОХИМИЯ И БИОТЕХНОЛОГИЯ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">ВЛИЯНИЕ ПОЛИСАХАРИДОВ КЛЕТОЧНОЙ СТЕНКИ ДРОЖЖЕЙ НА ЭФФЕКТИВНОСТЬ АДСОРБЦИИ Т-2 МИКОТОКСИНА</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ВЛИЯНИЕ ПОЛИСАХАРИДОВ КЛЕТОЧНОЙ СТЕНКИ ДРОЖЖЕЙ НА ЭФФЕКТИВНОСТЬ АДСОРБЦИИ Т-2 МИКОТОКСИНА</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Канарская</surname>
       <given-names>З А</given-names>
      </name>
      <name xml:lang="en">
       <surname>Канарская</surname>
       <given-names>З А</given-names>
      </name>
     </name-alternatives>
     <email>zosya_kanarskaya@mail.ru</email>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2025-08-01T11:44:15+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-08-01T11:44:15+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <volume>15</volume>
   <issue>16</issue>
   <fpage>162</fpage>
   <lpage>168</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-04-19T11:11:15+03:00">
     <day>19</day>
     <month>04</month>
     <year>2023</year>
    </date>
   </history>
   <self-uri xlink:href="https://vestniktu.ru/en/nauka/article/59310/view">https://vestniktu.ru/en/nauka/article/59310/view</self-uri>
   <abstract xml:lang="ru">
    <p>Установлено влияние протеина, глюкана и маннана на эффективность адсорбции Т-2 микотоксина клеточной стенкой дрожжей. Показано, что ферментативный гидролиз протеина дрожжей Saccharomyces cerevisiae и маннана клеточной стенки дрожжей увеличивает эффективную адсорбцию Т-2 микотоксина. Ферментативный гидролиз глюканов клеточной стенки дрожжей снижает эффективную адсорбцию Т-2 микотоксина. </p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>The effect of protein, glucan and mannan on the efficiency of adsorption of T-2 mycotoxin cell wall of yeast. It is shown that enzymatic hydrolysis of the protein and the yeast Saccharomyces cerevisiae cell wall mannan of yeast increases the effective adsorption of T-2 mycotoxin. Enzymatic hydrolysis of yeast cell wall glucan reduces the effective adsorption of T-2 mycotoxin. </p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>полисахариды дрожжей</kwd>
    <kwd>ферментативный гидролиз</kwd>
    <kwd>протеин</kwd>
    <kwd>глюкан</kwd>
    <kwd>маннан</kwd>
    <kwd>адсорбция Т-2 микотоксина</kwd>
    <kwd>polysaccharides of yeast</kwd>
    <kwd>enzymatic hydrolysis</kwd>
    <kwd>protein</kwd>
    <kwd>glucan</kwd>
    <kwd>mannan</kwd>
    <kwd>the adsorption of T-2 mycotoxin</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>полисахариды дрожжей</kwd>
    <kwd>ферментативный гидролиз</kwd>
    <kwd>протеин</kwd>
    <kwd>глюкан</kwd>
    <kwd>маннан</kwd>
    <kwd>адсорбция Т-2 микотоксина</kwd>
    <kwd>polysaccharides of yeast</kwd>
    <kwd>enzymatic hydrolysis</kwd>
    <kwd>protein</kwd>
    <kwd>glucan</kwd>
    <kwd>mannan</kwd>
    <kwd>the adsorption of T-2 mycotoxin</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
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