Herald of Technological University Herald of Technological University ВЕСТНИК ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА 3034-4689 60153 ХИМИЯ, ТЕХНОЛОГИЯ И ИСПОЛЬЗОВАНИЕ ПОЛИМЕРОВ ХИМИЯ, ТЕХНОЛОГИЯ И ИСПОЛЬЗОВАНИЕ ПОЛИМЕРОВ Carvacrol and Thymol for Fresh Food Packaging Marina Ramos Marina Ramos Ana Beltrán Ana Beltrán Arancha Valdés Arancha Valdés Mercedes A Peltzer Mercedes A Peltzer Alfonso Jiménez Alfonso Jiménez María C Garrigós María C Garrigós Kochnev A M Kochnev A M eleonora@kstu.ru Zaikov G E Zaikov G E Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, Alicante, Spain ru Kazan national research technological university ru Kazan national research technological university ru Institute of bio-chemical physics, Russian Academy of Science ru Institute of bio-chemical physics, Russian Academy of Science ru 01 08 2025 01 08 2025 16 3 115 122 19 04 2023 https://vestniktu.ru/en/nauka/article/60153/view

Активная упаковка становится передовой технологией, используемой для повышения качества и безопасности пищевых продуктов. Один из наиболее распространенных подходов основан на миграции антиоксидантно - антимикробных соединений из упаковочного материала. В данной работе для увеличения послеуборочного срока хранения свежей клубники и хлеба была оптимизирован состав противогрибковой активной упаковочной системы, основанной на миграции карвакрола и тимола. При помощи дифференциальной сканирующей калориметрии (ДСК) и термогравиметрического анализа (ТГА) определены термические свойства разработанного упаковочного материала. Наличие летучих соединений в пищевых образцах, мигрирующих из активной упаковочной системы, контролировались при помощи микроэкстракции свободного пространства твердой фазы с последующим анализом методом газовой хроматографии в контролируемых условиях (метод HS-SPME-GC-MS). Полученные результаты свидетельствуют, что воздействие карвакрола и тимола является эффективным способом повышения качества образцов клубники и хлеба в процессе их хранения и реализации.

Active packaging is becoming an emerging food technology to improve quality and safety of food products. One of the most common approaches is based on the release of antioxidant/antimicrobial compounds from the packaging material. In this work an antifungal active packaging system based on the release of carvacrol and thymol was optimized to increase the post-harvest shelf life of fresh strawberries and bread during storage. Thermal properties of the developed packaging material were determined by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). Volatile compounds in food samples contained in active packaging systems were monitored by using headspace solid phase microextraction followed by gas chromatography analysis (HS-SPME-GC-MS) at controlled conditions. The obtained results provided evidences that exposure to carvacrol and thymol is an effective way to enlarge the quality of strawberries and bread samples during distribution and sale.

active packaging carvacrol thymol strawberries bread thermal properties volatile profile активная упаковка карвакрол тимол клубника хлеб термические свойства летучий профиль active packaging carvacrol thymol strawberries bread thermal properties volatile profile активная упаковка карвакрол тимол клубника хлеб термические свойства летучий профиль

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