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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Herald of Technological University</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Herald of Technological University</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ВЕСТНИК ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">3034-4689</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">62298</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>БИОХИМИЯ, БИОТЕХНОЛОГИЯ И ЭКОЛОГИЯ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject></subject>
    </subj-group>
    <subj-group>
     <subject>БИОХИМИЯ, БИОТЕХНОЛОГИЯ И ЭКОЛОГИЯ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">ОТХОДЫ ПЕРЕРАБОТКИ ЗЕРНОВЫХ КУЛЬТУР В КАЧЕСТВЕ СОРБЦИОННЫХ МАТЕРИАЛОВ ИОНОВ НИКЕЛЯ</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ОТХОДЫ ПЕРЕРАБОТКИ ЗЕРНОВЫХ КУЛЬТУР В КАЧЕСТВЕ СОРБЦИОННЫХ МАТЕРИАЛОВ ИОНОВ НИКЕЛЯ</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Степанова</surname>
       <given-names>С В</given-names>
      </name>
      <name xml:lang="en">
       <surname>Степанова</surname>
       <given-names>С В</given-names>
      </name>
     </name-alternatives>
     <email>ssvkan@mail.ru</email>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Шайхиев</surname>
       <given-names>И Г</given-names>
      </name>
      <name xml:lang="en">
       <surname>Шайхиев</surname>
       <given-names>И Г</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2025-08-01T14:02:53+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-08-01T14:02:53+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <volume>17</volume>
   <issue>1</issue>
   <fpage>181</fpage>
   <lpage>183</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-04-20T14:44:21+03:00">
     <day>20</day>
     <month>04</month>
     <year>2023</year>
    </date>
   </history>
   <self-uri xlink:href="https://vestniktu.ru/en/nauka/article/62298/view">https://vestniktu.ru/en/nauka/article/62298/view</self-uri>
   <abstract xml:lang="ru">
    <p>Изучена возможность использования отходов переработки злаковых культур для удаления ионов никеля из модельных растворов. Определены сорбционные показатели плодовых оболочек пшеницы, овса и ячменя по отношению к ионам никеля. Показано, что обработка плодовых оболочек растворами серной кислоты низкой концентрации способствует увеличению сорбционной емкости. Найдено, что из исследованных сорбционных материалов наибольшей сорбционной емкостью по отношению к ионам никеля обладают плодовые оболочки ячменя. </p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>The possibility of using waste processing of cereal crops for the removal of nickel ions from model solutions. Sorption parameters defined fruit shells of wheat, oats and barley in relation to nickel ions. It is shown that treatment of fruit shells solutions of sulfuric acid concentration increases the low adsorption capacity. Found that the sorption materials of the most studied sorption capacity to the nickel ions have a barley shell. </p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>плодовые оболочки пшеницы</kwd>
    <kwd>овса и ячменя</kwd>
    <kwd>ионы никеля</kwd>
    <kwd>сорбция</kwd>
    <kwd>серная кислота</kwd>
    <kwd>модификация</kwd>
    <kwd>fruit shell of wheat</kwd>
    <kwd>oats and barley</kwd>
    <kwd>nickel ions</kwd>
    <kwd>sorption</kwd>
    <kwd>sulfuric acid</kwd>
    <kwd>modification</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>плодовые оболочки пшеницы</kwd>
    <kwd>овса и ячменя</kwd>
    <kwd>ионы никеля</kwd>
    <kwd>сорбция</kwd>
    <kwd>серная кислота</kwd>
    <kwd>модификация</kwd>
    <kwd>fruit shell of wheat</kwd>
    <kwd>oats and barley</kwd>
    <kwd>nickel ions</kwd>
    <kwd>sorption</kwd>
    <kwd>sulfuric acid</kwd>
    <kwd>modification</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
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