<?xml version="1.0"?>
<!DOCTYPE article
PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20190208//EN"
       "JATS-journalpublishing1.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.4" xml:lang="en">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Herald of Technological University</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Herald of Technological University</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ВЕСТНИК ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">3034-4689</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">63196</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>БИОХИМИЯ, БИОТЕХНОЛОГИЯ И ЭКОЛОГИЯ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject></subject>
    </subj-group>
    <subj-group>
     <subject>БИОХИМИЯ, БИОТЕХНОЛОГИЯ И ЭКОЛОГИЯ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">БИОДЕГРАДИРУЕМЫЕ ПЛЕНОЧНЫЕ МАТЕРИАЛЫ ЧАСТЬ 2. БИОДЕГРАДИРУЕМЫЕ ПЛЕНОЧНЫЕ МАТЕРИАЛЫ НА ОСНОВЕ ПРИРОДНЫХ, ИСКУССТВЕННЫХ И ХИМИЧЕСКИ МОДИФИЦИРОВАННЫХ ПОЛИМЕРОВ</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>БИОДЕГРАДИРУЕМЫЕ ПЛЕНОЧНЫЕ МАТЕРИАЛЫ ЧАСТЬ 2. БИОДЕГРАДИРУЕМЫЕ ПЛЕНОЧНЫЕ МАТЕРИАЛЫ НА ОСНОВЕ ПРИРОДНЫХ, ИСКУССТВЕННЫХ И ХИМИЧЕСКИ МОДИФИЦИРОВАННЫХ ПОЛИМЕРОВ</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Закирова</surname>
       <given-names>А Ш</given-names>
      </name>
      <name xml:lang="en">
       <surname>Закирова</surname>
       <given-names>А Ш</given-names>
      </name>
     </name-alternatives>
     <email>aygulzakirova@mail.ru</email>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Канарская</surname>
       <given-names>З А</given-names>
      </name>
      <name xml:lang="en">
       <surname>Канарская</surname>
       <given-names>З А</given-names>
      </name>
     </name-alternatives>
     <email>zosya_kanarskaya@mail.ru</email>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Михайлова</surname>
       <given-names>О С</given-names>
      </name>
      <name xml:lang="en">
       <surname>Михайлова</surname>
       <given-names>О С</given-names>
      </name>
     </name-alternatives>
     <email>olga.83@mail.ru</email>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Василенко</surname>
       <given-names>С В</given-names>
      </name>
      <name xml:lang="en">
       <surname>Василенко</surname>
       <given-names>С В</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-4"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-4">
    <aff>
     <institution xml:lang="ru">КНИТУ</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">КНИТУ</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2025-08-01T14:31:21+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-08-01T14:31:21+03:00">
    <day>01</day>
    <month>08</month>
    <year>2025</year>
   </pub-date>
   <volume>17</volume>
   <issue>10</issue>
   <fpage>114</fpage>
   <lpage>121</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-04-20T15:52:16+03:00">
     <day>20</day>
     <month>04</month>
     <year>2023</year>
    </date>
   </history>
   <self-uri xlink:href="https://vestniktu.ru/en/nauka/article/63196/view">https://vestniktu.ru/en/nauka/article/63196/view</self-uri>
   <abstract xml:lang="ru">
    <p>Показана тенденция создания на основе природных, искусственных и химически модифицированных биополимеров «биотары» для пищевых продуктов</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Shows a tendency to create on the basis of natural, synthetic and chemically modified biopolymers &quot;biotary&quot; food.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>биополимеры природные</kwd>
    <kwd>искусственные</kwd>
    <kwd>модифицированные</kwd>
    <kwd>пленочные материалы</kwd>
    <kwd>биодеградация</kwd>
    <kwd>natural biopolymers</kwd>
    <kwd>synthetic</kwd>
    <kwd>modified</kwd>
    <kwd>film materials</kwd>
    <kwd>biodegradation</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>биополимеры природные</kwd>
    <kwd>искусственные</kwd>
    <kwd>модифицированные</kwd>
    <kwd>пленочные материалы</kwd>
    <kwd>биодеградация</kwd>
    <kwd>natural biopolymers</kwd>
    <kwd>synthetic</kwd>
    <kwd>modified</kwd>
    <kwd>film materials</kwd>
    <kwd>biodegradation</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
 <back>
  <ref-list>
   <ref id="B1">
    <label>1.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Экологичный полимер. http://pakkograff.ru.</mixed-citation>
     <mixed-citation xml:lang="en">Ekologichnyy polimer. http://pakkograff.ru.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B2">
    <label>2.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Биоразлагаемые полимерные упаковочные материалы. http://article.unipack.ru.</mixed-citation>
     <mixed-citation xml:lang="en">Biorazlagaemye polimernye upakovochnye materialy. http://article.unipack.ru.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B3">
    <label>3.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Биоразлагаемые полимерные материалы. http://ref.unipack.ru.</mixed-citation>
     <mixed-citation xml:lang="en">Biorazlagaemye polimernye materialy. http://ref.unipack.ru.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B4">
    <label>4.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Karlsson M. Starch in Processed Potatoes. Influence of the tuber structure, Thermal treatments an Amylose/Amylopectin ratio, doctoral thesis, Media - Tryck, Lund University, Lund, (2005).</mixed-citation>
     <mixed-citation xml:lang="en">Karlsson M. Starch in Processed Potatoes. Influence of the tuber structure, Thermal treatments an Amylose/Amylopectin ratio, doctoral thesis, Media - Tryck, Lund University, Lund, (2005).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B5">
    <label>5.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Roper H. The role of starch in biodegradable thermoplastic materials // Starch-Sterke. 42. №4. P. 123-130. (1990).</mixed-citation>
     <mixed-citation xml:lang="en">Roper H. The role of starch in biodegradable thermoplastic materials // Starch-Sterke. 42. №4. P. 123-130. (1990).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B6">
    <label>6.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Кирван Дж. Упаковка на основе бумаги и картона. СПб.: Профессия. 488 с. (2008).</mixed-citation>
     <mixed-citation xml:lang="en">Kirvan Dzh. Upakovka na osnove bumagi i kartona. SPb.: Professiya. 488 s. (2008).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B7">
    <label>7.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review // Carbohydrate polymers, 45, p.253-267. (2001).</mixed-citation>
     <mixed-citation xml:lang="en">Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review // Carbohydrate polymers, 45, p.253-267. (2001).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B8">
    <label>8.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Андреев Н.Р., Карпов В.Г. Хранение и переработка сельхозсырья. №7. С. 32-33. (1999).</mixed-citation>
     <mixed-citation xml:lang="en">Andreev N.R., Karpov V.G. Hranenie i pererabotka sel'hozsyr'ya. №7. S. 32-33. (1999).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B9">
    <label>9.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Казьмина, Н.А. Дис. на соискание кандидата тех. наук. Москва. 131 с. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Kaz'mina, N.A. Dis. na soiskanie kandidata teh. nauk. Moskva. 131 s. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B10">
    <label>10.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Rodriguez M., Oses J., Ziani K., Juan I. Mate Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International. № 39. P. 840-846. (2006).</mixed-citation>
     <mixed-citation xml:lang="en">Rodriguez M., Oses J., Ziani K., Juan I. Mate Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International. № 39. P. 840-846. (2006).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B11">
    <label>11.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).</mixed-citation>
     <mixed-citation xml:lang="en">Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B12">
    <label>12.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Arvanitoyannis I., Costas G. Biliaderis Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry. № 3. P. 333 - 342. (1998).</mixed-citation>
     <mixed-citation xml:lang="en">Arvanitoyannis I., Costas G. Biliaderis Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry. № 3. P. 333 - 342. (1998).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B13">
    <label>13.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).</mixed-citation>
     <mixed-citation xml:lang="en">Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B14">
    <label>14.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Myllarinen P., Partanen R., Seppala P. Forssell Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydrate Polymers. № 50. P. 355 - 361. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Myllarinen P., Partanen R., Seppala P. Forssell Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydrate Polymers. № 50. P. 355 - 361. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B15">
    <label>15.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Абрамов И.Н., Аким Э.Л. VIII Всеросс. олимпиада молодых ученых «Наноструктурные, волокнистые и композиционные материалы». СПб. с. 32. (2012).</mixed-citation>
     <mixed-citation xml:lang="en">Abramov I.N., Akim E.L. VIII Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPb. s. 32. (2012).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B16">
    <label>16.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Кузнецов А.Г., Махотина Л.Г. VIII Всеросс. олимпиада молодых ученых «Наноструктурные, волокнистые и композиционные материалы». СПб. с. 52. (2012).</mixed-citation>
     <mixed-citation xml:lang="en">Kuznecov A.G., Mahotina L.G. VIII Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPb. s. 52. (2012).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B17">
    <label>17.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Miller K.S., Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in food science &amp; technology. P. 228-237. (1997).</mixed-citation>
     <mixed-citation xml:lang="en">Miller K.S., Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in food science &amp; technology. P. 228-237. (1997).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B18">
    <label>18.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Bertuzzi, M.A., Castro Vidaurre E.F., Armada M., Gottifredi J.C. Water vapor permeability of edible starch based films. Journal of Food Engineering. № 80. P. 972-978. (2007).</mixed-citation>
     <mixed-citation xml:lang="en">Bertuzzi, M.A., Castro Vidaurre E.F., Armada M., Gottifredi J.C. Water vapor permeability of edible starch based films. Journal of Food Engineering. № 80. P. 972-978. (2007).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B19">
    <label>19.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Purvinas R. M., Zobel H.F. Оptical rotatory dispersion of amylose films. Carbohyd. Research. № 10. P. 129-139. (1969).</mixed-citation>
     <mixed-citation xml:lang="en">Purvinas R. M., Zobel H.F. Optical rotatory dispersion of amylose films. Carbohyd. Research. № 10. P. 129-139. (1969).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B20">
    <label>20.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Avella M., Jan J. De Vlieger, Errico M. Em., Fischer S., Vacca P., Volpe M. Gr. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry. № 93. Р. 467-474. (2005).</mixed-citation>
     <mixed-citation xml:lang="en">Avella M., Jan J. De Vlieger, Errico M. Em., Fischer S., Vacca P., Volpe M. Gr. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry. № 93. R. 467-474. (2005).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B21">
    <label>21.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Dutta P.K., Tripathi Sh., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry. № 114. P. 1173-1182. (2009).</mixed-citation>
     <mixed-citation xml:lang="en">Dutta P.K., Tripathi Sh., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry. № 114. P. 1173-1182. (2009).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B22">
    <label>22.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Lazaridou A., Costas G. Biliaderis Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition. Carbohydrate polymers. № 48. P.179 - 190. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Lazaridou A., Costas G. Biliaderis Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition. Carbohydrate polymers. № 48. P.179 - 190. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B23">
    <label>23.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Романовская Д.П., Абдуллин В.Ф. Технология получения биополимера хитозана с высокой степенью химической чистоты. Всеросс. олимпиада молодых ученых «Наноструктурные, волокнистые и композиционные материалы». СПр. с. 67. (2012).</mixed-citation>
     <mixed-citation xml:lang="en">Romanovskaya D.P., Abdullin V.F. Tehnologiya polucheniya biopolimera hitozana s vysokoy stepen'yu himicheskoy chistoty. Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPr. s. 67. (2012).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B24">
    <label>24.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Устинов М.Ю. Дис. на соискание канн. тех. наук. Саратов. 138 с. (2004).</mixed-citation>
     <mixed-citation xml:lang="en">Ustinov M.Yu. Dis. na soiskanie kann. teh. nauk. Saratov. 138 s. (2004).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B25">
    <label>25.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Абдуллин В.Ф. Технология и свойства биополимера хитозана из панциря речного рака: автореф. дис. кандидата техн. наук. Саратов. 20 с. (2006).</mixed-citation>
     <mixed-citation xml:lang="en">Abdullin V.F. Tehnologiya i svoystva biopolimera hitozana iz pancirya rechnogo raka: avtoref. dis. kandidata tehn. nauk. Saratov. 20 s. (2006).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B26">
    <label>26.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Ioannis S., Arvanitoyannis, Nakayama At. Sei-ichi Aiba Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydrate Polymers. № 37. Р.371-382. (1998).</mixed-citation>
     <mixed-citation xml:lang="en">Ioannis S., Arvanitoyannis, Nakayama At. Sei-ichi Aiba Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydrate Polymers. № 37. R.371-382. (1998).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B27">
    <label>27.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Arvanitoyannis I., Psomiadou E., Nakayama A., Aiba S. Yamamoto Edible films made from gelatin, soluble starch and polyols, Part 3. Food Chemistry. № 4. P. 593 - 604. (1997).</mixed-citation>
     <mixed-citation xml:lang="en">Arvanitoyannis I., Psomiadou E., Nakayama A., Aiba S. Yamamoto Edible films made from gelatin, soluble starch and polyols, Part 3. Food Chemistry. № 4. P. 593 - 604. (1997).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B28">
    <label>28.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Garcia M.F., Martino M.N., Zaritzky N.E. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of food science. № 6. P. 941-947. (2000).</mixed-citation>
     <mixed-citation xml:lang="en">Garcia M.F., Martino M.N., Zaritzky N.E. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of food science. № 6. P. 941-947. (2000).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B29">
    <label>29.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Jagannath, J. H., Nanjappa C., D. K. Das Gupta, Bawa A. S. Mechanical and barrier properties of edible starch-protein-based films. Journal of applied polymer science. P. 64-71. (2003).</mixed-citation>
     <mixed-citation xml:lang="en">Jagannath, J. H., Nanjappa C., D. K. Das Gupta, Bawa A. S. Mechanical and barrier properties of edible starch-protein-based films. Journal of applied polymer science. P. 64-71. (2003).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B30">
    <label>30.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Corradini E., Carvalho A.J.F., Curvelo A.A.S. Preparation and characterization of thermoplastic starch/zein blends. Materials Research. № 3. P.227 - 231. (2007).</mixed-citation>
     <mixed-citation xml:lang="en">Corradini E., Carvalho A.J.F., Curvelo A.A.S. Preparation and characterization of thermoplastic starch/zein blends. Materials Research. № 3. P.227 - 231. (2007).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B31">
    <label>31.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Суворова А. И., Тюкова И. С., Труфанова Е. И. Биоразлагаемые полимерные материалы на основе крахмала. Успехи химии. №5. С. 494 - 502. (2000).</mixed-citation>
     <mixed-citation xml:lang="en">Suvorova A. I., Tyukova I. S., Trufanova E. I. Biorazlagaemye polimernye materialy na osnove krahmala. Uspehi himii. №5. S. 494 - 502. (2000).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B32">
    <label>32.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Wang L., Auty M.A.E., Kerry J.P. Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate. Journal of Food Engineering. P. 199-207. (2010).</mixed-citation>
     <mixed-citation xml:lang="en">Wang L., Auty M.A.E., Kerry J.P. Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate. Journal of Food Engineering. P. 199-207. (2010).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B33">
    <label>33.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Dominic W.S. Wong, Kay S. Gregorski, Joyce S. Hudson Thermal Properties and Permeability to Sorbate and Ascorbate. Journal of Food Science. P. 337-341. (1996).</mixed-citation>
     <mixed-citation xml:lang="en">Dominic W.S. Wong, Kay S. Gregorski, Joyce S. Hudson Thermal Properties and Permeability to Sorbate and Ascorbate. Journal of Food Science. P. 337-341. (1996).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B34">
    <label>34.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pat 6117485, США.</mixed-citation>
     <mixed-citation xml:lang="en">Pat 6117485, SShA.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B35">
    <label>35.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pat 3758328, США.</mixed-citation>
     <mixed-citation xml:lang="en">Pat 3758328, SShA.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B36">
    <label>36.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pat 3425972, США.</mixed-citation>
     <mixed-citation xml:lang="en">Pat 3425972, SShA.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B37">
    <label>37.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pat 6183808 B1 США.</mixed-citation>
     <mixed-citation xml:lang="en">Pat 6183808 B1 SShA.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B38">
    <label>38.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Landman, E. P., Focke W.W. Stearate intercalated layered double hydroxides: effect on the physical properties of dextrin-alginatefilms. J MATER SCI. № 4. Р. 2271-2279. (2006).</mixed-citation>
     <mixed-citation xml:lang="en">Landman, E. P., Focke W.W. Stearate intercalated layered double hydroxides: effect on the physical properties of dextrin-alginatefilms. J MATER SCI. № 4. R. 2271-2279. (2006).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B39">
    <label>39.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Кирван М.Дж. Упаковка на основе бумаги и картона. СПб.: Профессия. 488 с. (2008).</mixed-citation>
     <mixed-citation xml:lang="en">Kirvan M.Dzh. Upakovka na osnove bumagi i kartona. SPb.: Professiya. 488 s. (2008).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B40">
    <label>40.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Байклза Н., Сегала JI. Целлюлоза и ее производные. Т.1. М.: Мир. 580 с. (1974).</mixed-citation>
     <mixed-citation xml:lang="en">Bayklza N., Segala JI. Cellyuloza i ee proizvodnye. T.1. M.: Mir. 580 s. (1974).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B41">
    <label>41.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Байклза Н., Сегала JI. Целлюлоза и ее производные. Т.2. М.: Мир. 510 с. (1974).</mixed-citation>
     <mixed-citation xml:lang="en">Bayklza N., Segala JI. Cellyuloza i ee proizvodnye. T.2. M.: Mir. 510 s. (1974).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B42">
    <label>42.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Бочек А.М. Дис. на соис.док. хим.наук. Саратов. 306 с. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Bochek A.M. Dis. na sois.dok. him.nauk. Saratov. 306 s. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B43">
    <label>43.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Фролова С.В. Авт. дис. док. хим. наук. Иваново. 20 с. (2009).</mixed-citation>
     <mixed-citation xml:lang="en">Frolova S.V. Avt. dis. dok. him. nauk. Ivanovo. 20 s. (2009).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B44">
    <label>44.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Singh J., Kaur L., McCarthy O. Potato starch and its modification. Advances in Potato Chemistry and Technology. Academic Press. Inc. P. 273 - 312. (2009).</mixed-citation>
     <mixed-citation xml:lang="en">Singh J., Kaur L., McCarthy O. Potato starch and its modification. Advances in Potato Chemistry and Technology. Academic Press. Inc. P. 273 - 312. (2009).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B45">
    <label>45.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Fringant, C., Desbrieres J., Rinaudo M. Physical properties of acetylated starch-based materials relation with their molecular characteristics. Polymer. № 13. P. 2663-2673. (1996).</mixed-citation>
     <mixed-citation xml:lang="en">Fringant, C., Desbrieres J., Rinaudo M. Physical properties of acetylated starch-based materials relation with their molecular characteristics. Polymer. № 13. P. 2663-2673. (1996).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B46">
    <label>46.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Arvanitoyannis I., Nakayama A., Aiba S. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers. № 36. P. 105 - l19. (1998).</mixed-citation>
     <mixed-citation xml:lang="en">Arvanitoyannis I., Nakayama A., Aiba S. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers. № 36. P. 105 - l19. (1998).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B47">
    <label>47.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Kim, K.W., Ko C.J., Park H.J. Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. Journal of food science. № 1. P. 218-222. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Kim, K.W., Ko C.J., Park H.J. Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. Journal of food science. № 1. P. 218-222. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B48">
    <label>48.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Кочнев A.M. Модификация полимеров. Изд. Каз. гос. технол. унив. 179 с. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Kochnev A.M. Modifikaciya polimerov. Izd. Kaz. gos. tehnol. univ. 179 s. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B49">
    <label>49.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Власова Г., Макаревич А. Pakkograff. №4. (2002).</mixed-citation>
     <mixed-citation xml:lang="en">Vlasova G., Makarevich A. Pakkograff. №4. (2002).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B50">
    <label>50.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Jong-Whan Rhim, Aristippos Gennadios, Curtis L. Weller, Carole Cezeirat, Milford A. Hanna. Industrial Crops and Products. № 8. P. 195-203. (1998).</mixed-citation>
     <mixed-citation xml:lang="en">Jong-Whan Rhim, Aristippos Gennadios, Curtis L. Weller, Carole Cezeirat, Milford A. Hanna. Industrial Crops and Products. № 8. P. 195-203. (1998).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B51">
    <label>51.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Gaspar M., Benko Zs., Dogossy G., Reczey K., Czigany T. Reducing water absorption in compostable starch-based plastics. Polymer Degradation and Stability. № 90. P. 563 - 569. (2005).</mixed-citation>
     <mixed-citation xml:lang="en">Gaspar M., Benko Zs., Dogossy G., Reczey K., Czigany T. Reducing water absorption in compostable starch-based plastics. Polymer Degradation and Stability. № 90. P. 563 - 569. (2005).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B52">
    <label>52.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Закирова А.Ш., Зарипова С.К., Канарский А.В., Канарская З.А. Вестник Казан. технол. универ. Т.16. № 1. с. 157 - 163. (2013).</mixed-citation>
     <mixed-citation xml:lang="en">Zakirova A.Sh., Zaripova S.K., Kanarskiy A.V., Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T.16. № 1. s. 157 - 163. (2013).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B53">
    <label>53.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Закирова А.Ш., Манахова Т.Н., Канарский А.В., Канарская З.А. Вестник Казан. технол. универ. Т. 16. № 6. с. 117 - 121. (2013).</mixed-citation>
     <mixed-citation xml:lang="en">Zakirova A.Sh., Manahova T.N., Kanarskiy A.V., Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T. 16. № 6. s. 117 - 121. (2013).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B54">
    <label>54.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Закирова А.Ш., Канарский А.В., Канарская З.А. Вестник Казан. технол. универ. Т. 16. №7. с. 164 - 167. (2013).</mixed-citation>
     <mixed-citation xml:lang="en">Zakirova A.Sh., Kanarskiy A.V., Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T. 16. №7. s. 164 - 167. (2013).</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B55">
    <label>55.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Закирова А.Ш., Манахова Т.Н., Канарский А.В Канарская З.А. Вестник Воронежского гос. универ. инженерных технологий № 2. - Воронеж, 2013. - C. 182 - 193.</mixed-citation>
     <mixed-citation xml:lang="en">Zakirova A.Sh., Manahova T.N., Kanarskiy A.V Kanarskaya Z.A. Vestnik Voronezhskogo gos. univer. inzhenernyh tehnologiy № 2. - Voronezh, 2013. - C. 182 - 193.</mixed-citation>
    </citation-alternatives>
   </ref>
  </ref-list>
 </back>
</article>
