UPRAVLENIE KACHESTVOM NA PREDPRIYATIYAH PISCHEVOY PROMYSHLENNOSTI
Authors:
1.
KNITU
2.
KNITU
Type:
Article
eLocation:
Status:
Published
Received:
20.04.2023
Accepted:
01.08.2025
Published:
01.08.2025
Subject area:
UDC 338
Language:
Russian
Keywords:
пищевая промышленность, системы менеджмента качества, качественные характеристики, food industry, the quality management system, quality characteristics
Abstract (English):
Improving the quality of products made by enterprises of the food industry is regarded in modern conditions of globalization of the economy as a critical element in defining the possibility of increasing its competitiveness. The solution of this problem is the result of high production efficiency, accelerate scientific and technological progress, increase productivity, improve competitiveness on the basis of application in the production activity of modern systems of quality management.
Improving the quality of products made by enterprises of the food industry is regarded in modern conditions of globalization of the economy as a critical element in defining the possibility of increasing its competitiveness. The solution of this problem is the result of high production efficiency, accelerate scientific and technological progress, increase productivity, improve competitiveness on the basis of application in the production activity of modern systems of quality management.
Keywords:
пищевая промышленность, системы менеджмента качества, качественные характеристики, food industry, the quality management system, quality characteristics
пищевая промышленность, системы менеджмента качества, качественные характеристики, food industry, the quality management system, quality characteristics
1. Alekseeva Yu. A. Prioritetnye napravleniya investirovaniya predpriyatiy pischevoy promyshlennosti // Vestnik Kazanskogo tehnologicheskogo universiteta. - №5. - 2009. - S. 109-115.
2. Alekseeva, Yu.A., Liplyanina E. V. Osobennosti innovacionnogo razvitiya predpriyatiy pischevoy promyshlennosti i neobhodimost' ego investirovaniya // Vestnik Kazanskogo tehnologicheskogo universiteta. - №22. - 2011. - S. 202 -207.
