The possibility of using waste processing of cereal crops for the removal of nickel ions from model solutions. Sorption parameters defined fruit shells of wheat, oats and barley in relation to nickel ions. It is shown that treatment of fruit shells solutions of sulfuric acid concentration increases the low adsorption capacity. Found that the sorption materials of the most studied sorption capacity to the nickel ions have a barley shell.
плодовые оболочки пшеницы, овса и ячменя, ионы никеля, сорбция, серная кислота, модификация, fruit shell of wheat, oats and barley, nickel ions, sorption, sulfuric acid, modification
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