The possibility of using waste processing cereals to remove zinc ions from model solutions . Sorption characteristics defined fruit shells of wheat, oats and barley in relation to zinc ions in static and dynamic conditions . It has been shown that treatment of fruit shells solutions of low concentration of sulfuric acid increases the adsorption capacity. Found that most of the studied reagents sorption capacity relative to zinc ions have fruit shell barley.
плодовые оболочки зерновых культур, обработка, серная кислота, ионы цинка, сорбция, fruit shell cereal processing, sulfuric acid, zinc ions, sorption
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