The influence of the sealing jaws clamping force, time and temperature on the adhesive sealing and barrier properties of multilayer heat-shrinkable polymeric film materials in contact with food products have studied. Optimal process parameters for polymer film brands PVB M-50 have identified.
термоусадочные многослойные барьерные пленки, сварка полимерных пленочных материалов, газопроницаемость многослойных барьерных полимерных пленочных материалов, shrinkable multilayer barrier film, welding polymeric film material, permeability barrier multilayer polymeric film materials
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