Shows the trend in the creation of film materials based on biodegradable polymers and synthetic polymers obtained by microbiological synthesis. Film materials based on these polymers correspond to the physicochemical properties of packaging materials suitable for food storage.
полимеры синтетические, микробиологически синтезированные, пленочные упаковочные материалы, биодеградация, synthetic polymers, microbially synthesized, film packaging, biodegradation
1. Ekologichnyy polimer. http://pakkograff.ru.
2. Biorazlagaemye polimernye upakovochnye materialy. http://article.unipack.ru.
3. Biorazlagaemye polimernye materialy. http://ref.unipack.ru.
4. Karlsson M. Starch in Processed Potatoes. Influence of the tuber structure, Thermal treatments an Amylose/Amylopectin ratio, doctoral thesis, Media - Tryck, Lund University, Lund, (2005).
5. Roper H. The role of starch in biodegradable thermoplastic materials // Starch-Sterke. 42. №4. P. 123-130. (1990).
6. Kirvan Dzh. Upakovka na osnove bumagi i kartona. SPb.: Professiya. 488 s. (2008).
7. Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review // Carbohydrate polymers, 45, p.253-267. (2001).
8. Andreev N.R., Karpov V.G. Hranenie i pererabotka sel'hozsyr'ya. №7. S. 32-33. (1999).
9. Kaz'mina, N.A. Dis. na soiskanie kandidata teh. nauk. Moskva. 131 s. (2002).
10. Rodriguez M., Oses J., Ziani K., Juan I. Mate Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International. № 39. P. 840-846. (2006).
11. Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).
12. Arvanitoyannis I., Costas G. Biliaderis Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry. № 3. P. 333 - 342. (1998).
13. Laohakunjit N., Noomhorm A. Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film. Starke. № 56. P. 348-356. (2004).
14. Myllarinen P., Partanen R., Seppala P. Forssell Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydrate Polymers. № 50. P. 355 - 361. (2002).
15. Abramov I.N., Akim E.L. VIII Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPb. s. 32. (2012).
16. Kuznecov A.G., Mahotina L.G. VIII Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPb. s. 52. (2012).
17. Miller K.S., Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in food science & technology. P. 228-237. (1997).
18. Bertuzzi, M.A., Castro Vidaurre E.F., Armada M., Gottifredi J.C. Water vapor permeability of edible starch based films. Journal of Food Engineering. № 80. P. 972-978. (2007).
19. Purvinas R. M., Zobel H.F. Optical rotatory dispersion of amylose films. Carbohyd. Research. № 10. P. 129-139. (1969).
20. Avella M., Jan J. De Vlieger, Errico M. Em., Fischer S., Vacca P., Volpe M. Gr. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry. № 93. R. 467-474. (2005).
21. Dutta P.K., Tripathi Sh., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry. № 114. P. 1173-1182. (2009).
22. Lazaridou A., Costas G. Biliaderis Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition. Carbohydrate polymers. № 48. P.179 - 190. (2002).
23. Romanovskaya D.P., Abdullin V.F. Tehnologiya polucheniya biopolimera hitozana s vysokoy stepen'yu himicheskoy chistoty. Vseross. olimpiada molodyh uchenyh «Nanostrukturnye, voloknistye i kompozicionnye materialy». SPr. s. 67. (2012).
24. Ustinov M.Yu. Dis. na soiskanie kann. teh. nauk. Saratov. 138 s. (2004).
25. Abdullin V.F. Tehnologiya i svoystva biopolimera hitozana iz pancirya rechnogo raka: avtoref. dis. kandidata tehn. nauk. Saratov. 20 s. (2006).
26. Ioannis S., Arvanitoyannis, Nakayama At. Sei-ichi Aiba Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydrate Polymers. № 37. R.371-382. (1998).
27. Arvanitoyannis I., Psomiadou E., Nakayama A., Aiba S. Yamamoto Edible films made from gelatin, soluble starch and polyols, Part 3. Food Chemistry. № 4. P. 593 - 604. (1997).
28. Garcia M.F., Martino M.N., Zaritzky N.E. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of food science. № 6. P. 941-947. (2000).
29. Jagannath, J. H., Nanjappa C., D. K. Das Gupta, Bawa A. S. Mechanical and barrier properties of edible starch-protein-based films. Journal of applied polymer science. P. 64-71. (2003).
30. Corradini E., Carvalho A.J.F., Curvelo A.A.S. Preparation and characterization of thermoplastic starch/zein blends. Materials Research. № 3. P.227 - 231. (2007).
31. Suvorova A. I., Tyukova I. S., Trufanova E. I. Biorazlagaemye polimernye materialy na osnove krahmala. Uspehi himii. №5. S. 494 - 502. (2000).
32. Wang L., Auty M.A.E., Kerry J.P. Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate. Journal of Food Engineering. P. 199-207. (2010).
33. Dominic W.S. Wong, Kay S. Gregorski, Joyce S. Hudson Thermal Properties and Permeability to Sorbate and Ascorbate. Journal of Food Science. P. 337-341. (1996).
34. Pat 6117485, SShA.
35. Pat 3758328, SShA.
36. Pat 3425972, SShA.
37. Pat 6183808 B1 SShA.
38. Landman, E. P., Focke W.W. Stearate intercalated layered double hydroxides: effect on the physical properties of dextrin-alginatefilms. J MATER SCI. № 4. R. 2271-2279. (2006).
39. Kirvan M.Dzh. Upakovka na osnove bumagi i kartona. SPb.: Professiya. 488 s. (2008).
40. Bayklza N., Segala JI. Cellyuloza i ee proizvodnye. T.1. M.: Mir. 580 s. (1974).
41. Bayklza N., Segala JI. Cellyuloza i ee proizvodnye. T.2. M.: Mir. 510 s. (1974).
42. Bochek A.M. Dis. na sois.dok. him.nauk. Saratov. 306 s. (2002).
43. Frolova S.V. Avt. dis. dok. him. nauk. Ivanovo. 20 s. (2009).
44. Singh J., Kaur L., McCarthy O. Potato starch and its modification. Advances in Potato Chemistry and Technology. Academic Press. Inc. P. 273 - 312. (2009).
45. Fringant, C., Desbrieres J., Rinaudo M. Physical properties of acetylated starch-based materials relation with their molecular characteristics. Polymer. № 13. P. 2663-2673. (1996).
46. Arvanitoyannis I., Nakayama A., Aiba S. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers. № 36. P. 105 - l19. (1998).
47. Kim, K.W., Ko C.J., Park H.J. Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. Journal of food science. № 1. P. 218-222. (2002).
48. Kochnev A.M. Modifikaciya polimerov. Izd. Kaz. gos. tehnol. univ. 179 s. (2002).
49. Vlasova G., Makarevich A. Pakkograff. №4. (2002).
50. Jong-Whan Rhim, Aristippos Gennadios, Curtis L. Weller, Carole Cezeirat, Milford A. Hanna. Industrial Crops and Products. № 8. P. 195-203. (1998).
51. Gaspar M., Benko Zs., Dogossy G., Reczey K., Czigany T. Reducing water absorption in compostable starch-based plastics. Polymer Degradation and Stability. № 90. P. 563 - 569. (2005).
52. Zakirova A.Sh., Zaripova S.K., Kanarskiy A.V., Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T. 16. № 1. s. 157 - 163. (2013).
53. Zakirova A.Sh., Manahova T.N., Kanarskiy A.V., Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T. 16. № 6. s. 117 - 121. (2013).
54. Zakirova A.Sh., Kanarskiy A.V, Kanarskaya Z.A. Vestnik Kazan. tehnol. univer. T. 16. № 7. s. 164 - 167. (2013).
55. Zakirova A.Sh., Manahova T.N., Kanarskiy A.V Kanarskaya Z.A. Vestnik Voronezhskogo gos. univer. inzhenernyh tehnologiy № 2. Voronezh. C. 182 - 193. (2013).
