O VLIYANII RAZLICHNYH FAKTOROV NA STABIL'NOST' AMINOSMOL
Authors:
1.
KNITU
2.
KNITU
3.
KNITU
4.
KNITU
Type:
Article
eLocation:
Status:
Published
Received:
19.04.2023
Accepted:
01.08.2025
Published:
01.08.2025
Subject area:
UDC 678.6:675.024
Language:
Russian
Keywords:
аминосмолы, конденсация, карбамид, спирт, стабилизация, amino resins, condensation, urea, alcohol, stabilization
Abstract (English):
Found that the stability of the amino resin is influenced by the pH of the solution, the nature of the alcohol, the degree of modification of the resin.
Found that the stability of the amino resin is influenced by the pH of the solution, the nature of the alcohol, the degree of modification of the resin.
Keywords:
аминосмолы, конденсация, карбамид, спирт, стабилизация, amino resins, condensation, urea, alcohol, stabilization
аминосмолы, конденсация, карбамид, спирт, стабилизация, amino resins, condensation, urea, alcohol, stabilization
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