ANALIZ BEZOPASNOSTI NA PREDPRIYATIYAH PISCHEVOY PROMYSHLENNOSTI
Authors:
1.
KNITU
2.
KNITU
3.
KNITU
4.
KNITU
Type:
Article
eLocation:
Status:
Published
Received:
19.04.2023
Accepted:
01.08.2025
Published:
01.08.2025
Subject area:
UDC 658:663/664
Language:
Russian
Keywords:
анализ риска, система ХАССП, предприятие пищевой промышленности, the analysis of risk, system HASSP, the enterprise of food industry
Abstract (English):
Is described the process of the analysis of risks on joint stock company “Kazan' fatty combine”: potentially dangerous factors are determined, the estimation of risk according to all revealed dangerous factors is carried out, taking into account the probabilities of their occurence and significance of consequences, in the different stages of the production of product, are described the parameters, which will be tracked and controlled, and it is also established critical limits. Obtained data became the basis of that developed Р lan HASSP. .
Is described the process of the analysis of risks on joint stock company “Kazan' fatty combine”: potentially dangerous factors are determined, the estimation of risk according to all revealed dangerous factors is carried out, taking into account the probabilities of their occurence and significance of consequences, in the different stages of the production of product, are described the parameters, which will be tracked and controlled, and it is also established critical limits. Obtained data became the basis of that developed Р lan HASSP. .
Keywords:
анализ риска, система ХАССП, предприятие пищевой промышленности, the analysis of risk, system HASSP, the enterprise of food industry
анализ риска, система ХАССП, предприятие пищевой промышленности, the analysis of risk, system HASSP, the enterprise of food industry
1. Kryukov, I. Menedzhment riska kak instrument postoyannogo uluchsheniya / I. Kryukov, A. Shadrin // Standarty i kachestvo. - 2006. - № 2. - S.74-77.
2. Versan, V. G. Bezopasnost' pischevoy produkcii: ot HASSP k ISO 22000 / V. G. Versan // Sertifikaciya. - 2007. - № 3. - S.32-34.
3. S.M.Goryunova, A.M. Gattarova Problemy ekologicheskoy chistoty pischevyh produktov // Vestnik KGTU. 2011. T. 14. N 12. S. 178-183.
4. E.V. Priymak, N.G.Nikolaeva Ispol'zovanie FSA dlya uluchsheniya kachestva pischevoy produkcii // Vestnik KGTU. 2010. N5.- S.236-243.
5. GOST R 51705.1-2001. Sistemy kachestva. Upravlenie kachestvom pischevyh produktov na osnove principov HASSP. Obschie trebovaniya. - M.: Izdatel'stvo standartov, 2001. - 10 s.
