Studied ways to prevent microbial spoilage of frozen shrimp during storageCurrently glazed shrimp - Apply an ice shell. This allows you to save money goods. Studied various preservatives to improve the quality of shrimp and extend shelf life. This - chemical, biological preservatives. Investigated antibiotics and antioxidants - as stabilizers quality. Additionally investigated ionizing radiation and refrigeration technology shrimp.
креветки мороженые, качество способы сохранения качества креветок, frozen shrimp, quality, methods to preserve the quality of frozen shrimp
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