INFORMACIONNYE TEHNOLOGII V HLEBOPEKARNOM PROIZVODSTVE
Abstract and keywords
Abstract (English):
Modern bakery production requires the use of information systems for the calculation formulas, and for timely decision-making in management.

Keywords:
информационная система, технологический расчёт, производственная рецептура, скорость обработки информации, программный продукт, information system, process design, production recipes, speed of information processing, software
References

1. Mingaleeva Z.Sh., Starovoytova O.V., Borisova S.V., Reshetnik O.A., Vestnik Kazan. tehnologicheskogo universiteta, 1, 106-110 (2006)

2. Cyganova T.B. Tehnologiya hlebopekarnogo proizvodstva / T.B.Cyganova. - M.: ProfObrIzdat, 2002. - 428 s.

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