CHISLENNOE MODELIROVANIE TEPLOOBMENA PRI PROCESSE ZHARKI TESTOVYH ZAGOTOVOK VO FRITYURNOM MASLE
Authors:
1.
K(P)FU
2.
K(P)FU
3.
K(P)FU
4.
K(P)FU
5.
K(P)FU
Type:
Article
eLocation:
Status:
Published
Received:
19.04.2023
Accepted:
01.08.2025
Published:
01.08.2025
Subject area:
UDC 536.252
Language:
Russian
Keywords:
тепломассообмен, численное моделирование, уравнение подобия, heat and mass transfer, numerical modeling, similarity equation
Abstract (English):
The results of the calculation of the numerical model of the fryer for frying semimanufactures of dough and a comparison with experimental data to determine the accuracy of the model are presented. Based on the parameters of the similarity equation the coefficient of heat transfer from a tubular electric frying to oil was calculated.
The results of the calculation of the numerical model of the fryer for frying semimanufactures of dough and a comparison with experimental data to determine the accuracy of the model are presented. Based on the parameters of the similarity equation the coefficient of heat transfer from a tubular electric frying to oil was calculated.
Keywords:
тепломассообмен, численное моделирование, уравнение подобия, heat and mass transfer, numerical modeling, similarity equation
тепломассообмен, численное моделирование, уравнение подобия, heat and mass transfer, numerical modeling, similarity equation
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