A review of agricultural crops containing inulin-type fructans. There are presented data on the content of fructans in chicory, Jerusalem artichoke and artichoke, and also in cereals which containing levan-type fructans. Consider the content of fructans in onion, agava, asparagus and amaryllidaceae family.
сельскохозяйственные культуры, инулинподобные, леванподобные, фруктаны, crops, inulin-type, levan-type, fructans
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