The enzymatic digestion of pulps derived from oat husks by the nitric acid and combined methods was carried out in acetate buffer under laboratory conditions. The process was scaled up by volume and run in an 11-L fermentor in an aqueous medium. The dependence of the enzymatic hydrolysis efficiency on the oat husk pulping method was determined.
плодовые оболочки овса, техническая целлюлоза, ацетатный буфер, ферментативный гидролиз в водной среде, масштабирование, oat husks, pulp, acetate buffer, enzymatic digestion in aqueous medium, scaling
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