In the article there are dates about changing vitamin C during different conditions of pasteurization: 65 0С, 30 min.; 76 0С, 5 min.;90 0С, 20 s.; 95 0С, 5 min. Detected optimal conditions for safety vitamin C in the cow and goat milk.
витамин С, молоко, vitamin C, milk
1. I.I. Stepuro, Voprosy medicinskoy himii, 38, 4, 26-33 (1992).
2. Yu.V. Balakireva, N.I. Anisimova, A.R. Muhitov, F.Yu. Ahmadullina, F.G. Karimova, Vestnik Kazanskogo tehnologicheskogo universiteta, 4, 121-124 (2010).
3. Yu.V. Balakireva, F.Yu. Ahmadullina, A.A. Lapin, Vestnik Kazanskogo tehnologicheskogo universiteta, 1, 59-56 (2009).
4. Davidyuk, V.I. Professional'nyy risk i sohranenie zdorov'ya zhenschin-malyarov mashinostroitel'nogo proizvodstva: Avtoref. Diss. Kand. Med. Nauk: 14.00.50 / V.I. Davidyuk. - Moskva, 2007 - 24 s.
5. R.B. Davidov, L.E. Gul'ko, L.A.Kruglova, B.I. Fayngar, Moloko i molochnye produkty kak istochnik vitaminov, Mir, Pischevaya promyshlennost', 1972, 183s.
6. V.V.Efremova, Izmenenie soderzhaniya nekotoryh vitaminov pri teplovoy obrabotke moloka i ego hranenii, Mir, Molochnaya promyshlennost', 1971, 56s.
7. E.I. Simbireva, D.A. Turusova, O.A. Girinovich, Molochnaya promyshlennost', 5, 71 (2005 ).
8. K.K. Gorbatova,. Biohimiya moloka i molochnyh produktov, SPb, GIORD, 2003, 320 s.
9. K.K. Gorbatova, Himiya i fizika moloka, SPb, GIORD, 2003, 288 s.
