Worldwide mycotoxicosis - a source of serious problems for agricultural producers , as even very low concentrations of mycotoxins in feed leads to inhibition of growth of young , lower productivity of animals and their reproductive ability , poor presentation of meat and lower the threshold of ecological safety of agricultural products . In this regard, relevant is the search for effective prevention, as well as commodity characteristics of meat at T-2 mycotoxin on the background of their application in order to obtain high- end consumers of food of animal origin
Т-2 токсин, микотоксикозы, товароведная экспертиза, мясо овец, профилактика, актовегин, гептрал, фоспренил, T-2 toxin, mycotoxicosis, commodity expertise, the meat of sheep, prevention, actovegin, geptral, fosprenil
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