TOVAROVEDNAYA HARAKTERISTIKA MYASA BROYLEROV, POLUCHAVSHIH V RACIONE KORMOVUYU SERU
Abstract and keywords
Abstract (English):
Was conducted an assessment of broiler meat in the diet which was used aft sulfur. Results on the body mass indices of livestock and physico-chemical properties of broiler meat.

Keywords:
товароведная экспертиза, мясо цыплят-бройлеров, кормовая сера, commodity examination, meat of broiler, feed sulfur
References

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2. N.K. Zhuravskaya, L.T. Alehina, L.M. Otryashenkova, Issledovanie i kontrol' kachestva myasa i myasoproduktov, Agropromizdat, M., 1985,296 s.

3. A.Z. Karimova, V.P. Frolov, Veterinarnyy vrach, 4, 51-52, (2005)

4. E.Yu. Tarasova, V.P. Korosteleva, T.A. Yamashev, A.Z. Karimova, B.H. Gabitov, Vestnik Kazanskogo tehnologicheskogo universiteta, 17, 2, 210-212, (2014)

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