VLIYANIE FERMENTOV NA KOLICHESTVO UDALYAEMYH VESCHESTV V PROCESSE OTMOKI SHKUR BOBRA
Abstract and keywords
Abstract (English):
Impact of enzymes on quantity of removing substances (mucopolysaccharides) during the wetting was studied.

Keywords:
Ферментные препараты, шкуры бобра, отмока, мукополисахариды, enzymes, beaver furs, wetting, mucopolysaccharides
References

1. Berseleva, M.Yu. Fermentativnaya otmoka shkur bobra/ M.Yu. Berseleva, G.G. Lutfullina, I.Sh. Abdullin, E.A. Soldatkina, B.L. Zhuravlev// Vestnik Kazan. tehnol. un-ta, 2012.- №13. -S.61-62.

2. Lutfullina, G.G. Optimizaciya processa otmoki shkur bobra/ G.G. Lutfullina, M.Yu. Berseleva, I.Sh. Abdullin, R.F. Ahverdiev// Kozhevenno-obuvnaya promyshlennost', 2013. -№4. -S. 19-20.

3. Berseleva, M.Yu. Issledovanie stroeniya fermentnyh preparatov, ispol'zuemyh v mehovom proizvodstve/ M.Yu. Berseleva, G.G. Lutfullina, I.Sh. Abdullin, B.L. Zhuravlev// Vestnik Kazan. tehnol. un-ta, 2013.- №21. -S.31-32.

4. Metody himii uglevodov/ Per. s angliyskogo pod red. Kochetkova N.K. M.: Mir, 1967. - 512 s.

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