A study whey lactose hydrolysis by commercial β-galactosidase preparation - "Laktazar" made. Maximum depth of the hydrolysis whey lactose determined, it amounted 96 %.
β-галактозидаза, ферментативный гидролиз, β-galactosidase, enzymatic hydrolysis
1. lekseev V.V., Alekseev P.V., Ponikarov I.I. Vest. Kazan. tehn. univ. T. 16. № 21. S.218 - 220. (2013).
2. Donskaya G.A. Pererabotka moloka. № 12 (156). S. 52 - 53. (2012).
3. Kunizhev S.M., Shuvaev V.A. Novye tehnologii v proizvodstve molochnyh produktov. - M.: DeLi print, 2004. - 203 s.
4. Hramcov A.G. Molochnaya syvorotka. - M.: Agropromizdat, 1990. - 240 s.
5. Hramcov A.G., Nesterenko P.G. Tehnologiya produktov iz molochnoy syvorotki. - M.: DeLi print, 2004. - 587 s.
6. Shevelev K. Syvorotka - cennyy subprodukt. // Molochnaya promyshlennost'. - 2005. - №1. - S. 60-61.
7. Shulyak T.D. Fermentaciya razlichnyh vidov molochnoy syvorotki molochnokislymi bakteriyami. // Hranenie i pererabotka sel'hozsyr'ya. - 2005. - №7. - S. 35-38.
8. Tunakova Yu.A., Shmakova Yu.A., Valeev A.R. Vest. Kazan. tehn. univ. T. 16. № 9. S.190 - 194. (2013).
9. Alekseev V.V., Ponikarov I.I. Vest. Kazan. tehn. univ. T. 17. № 6. S.216 - 219. (2014).
10. Constana S. Biotechnological valorisation of whey // Innovative Romanian Food Biotechnology. Vol. 10, P. 1-8. (2012).
11. Calandri C. J Biocatal Biotransformation. 2:1. P. 1-7. (2013).
12. Maity M. Research Journal of Recent Sciences. Vol. 2 (8). P. 92 - 94. (2013).
13. Princely S. European Journal of Experimental Biology. 3(2). P. 242 - 251. (2013).
14. Swati S. Journal of Environmental Research And Development. Vol.№ 3. A. P. 721 - 726. (2012).
15. Mozumder N. H. M. R. J. Sci. Res. 4 (1). R. 239 - 249. (2012).
16. König J., Grasser R., Pikor H., Vogel K. Anal Bioanal Chem. 374. P. 80 - 87. (2002).
17. Bartolome B., Santos M., Jimenez J.J. Journal of Cereal Science. 36. P. 51 - 58. (2002).
18. Akberova N. I. Opisatel'naya statistika. Interval'nye ocenki: Uchebno-metodicheskoe rukovodstvo i sbornik zadach k prakticheskim zanyatiyam po kursu «Matematicheskie metody v biohimii»//Kazan. gos. univ. 40s. (2004).
19. Warmerdam, A. Springer Plus. 2:402. P.1-8. (2013).
