This article describes the new vortex apparatus for concentrating fruit juices. Taking into consideration assumptions and the aerohydrodynamicsprinciples an equation for equilibrium radius of a single drop of liquid in swirl gas flow is derived.Dependences of equilibrium radius on droplet diameterby varying such parameters as amount and blade’s inclination of anair tangent swirl diffuser, average consumed velocity at the effective cross-section of an air tangent swirl diffuser, input liquid-gas ratio are analyzed.
концентрированный фруктовый сок, концентрат, вихревой аппарат, тангенциальный завихритель, равновесный радиус капли, concentrated fruit juice, concentrate, vortex apparatus, air tangent swirl diffuser, equilibrium radius of the drop
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