Safety of food raw materials, foodstuff and ready dishes – is one of the basic directions defining health of population. Correctly organised and carried technological process of dishes and products preparation allows to exclude completely presence of pathogenic microorganisms, to reduce the maintenance radionuclides and nitrates, and also to keep valuable fibers, fats and carbohydrates at ready dishes.
аминокислоты, витамины, негазированные напитки, напитки функционального назначения, энергетическая ценность, способы приготовления, amino acids, vitamins, non-carbonated drinks, drinks functionality, energy value, how to prepare
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