FERMENTATIVNYE METODY MODIFIKACII RASTITEL'NYH MASEL
Rubrics: BIOHIMIYA I BIOTEHNOLOGIYA
Authors:
1.
KNITU
2.
KNITU
3.
KNITU
Type:
Article
eLocation:
Status:
Published
Received:
19.04.2023
Accepted:
01.08.2025
Published:
01.08.2025
Subject area:
UDC 577.15
Language:
Russian
Keywords:
ферменты, липазы, иммобилизация, модификация, растительные масла, the enzymes, lipase, immobilization, modification, vegetable oil
Abstract (English):
It was demonstrated that that the use of enzymatic catalysis for the modification of vegetable oils is most pressing problems.
It was demonstrated that that the use of enzymatic catalysis for the modification of vegetable oils is most pressing problems.
Keywords:
ферменты, липазы, иммобилизация, модификация, растительные масла, the enzymes, lipase, immobilization, modification, vegetable oil
ферменты, липазы, иммобилизация, модификация, растительные масла, the enzymes, lipase, immobilization, modification, vegetable oil
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