The efficiency of rough cleaning filters for milk is analyzed by comparison of physical, chemical and microbiological indexes of milk on all stages of technological treatment. Conclusions are done, that effective work of filters provides no more than three o'clock of continuous work, further exploitation results in the sharp worsening of quality of milk.
обсемененность молока, предварительная очистка, центробежная очистка, bacterial content, preliminary purification, centrifugal separator
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