The factors influencing the aggregative and sedimentation stability of the suspension of yeast: cell concentration, the nature and pH.
биосуспензия, микроорганизмы, клетки дрожжей, культуральная жидкость, дисперсная система, агрегативная устойчивость, клеточная поверхность, bio-suspension, microorganism, cells of yeast, cultural liquid, dispersion system, aggregative stability, cell surface
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