Shows the effect of the enzymatic treatment of corn starch amylopectin of pullulanase on the physico-mechanical properties of biofilms. Found that enzymatic modification of the amylopectin corn starch can increase the mechanical strength and handling biofilms rheological properties of materials bioplenonochnyh.
амилопектин кукурузного крахмала, ферментативная модификация, биопленки, физико-механические свойства, corn starch, amylopectin, enzymatic modification, biofilm, mechanical properties
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