Safety of food raw materials, foodstuff and ready dishes – is one of the basic directions defining health of population. Correctly organised and carried technological process of dishes and products preparation allows to reduce the maintenance radionuclides and nitrates, and also to keep valuable fibers, fats and carbohydrates at ready dishes
аминокислоты, витамины, напитки функционального назначения, напитки спортивного назначения, amino acids, vitamins, functional drinks destinationdrinks for sports purposes
1. Functional drinks: the taste of the future // Drink Technology & Marketing, 2004. - №9-10. P. 8 - 10.
2. Functional drinks with proven functionality // Well-ness Foods Europe, 2005. - №5. - P. 20 - 22.
3. Simonyan, A.V. Ispol'zovanie ningidrinovoy reakcii dlya kolichestvennogo opredeleniya α-aminokislot v razlichnyh ob'ektah: metodicheskie rekomendacii / A.V. Simonyan, A.A. Salamatov, Yu.S. Pokrovskaya, A.A. Avanesyan. Volgogradskiy Gosudarstvennyy medicinskiy universitet. - Volgograd, 2007. - 106 s.
4. Gumerov, T.Yu. Osobennosti prigotovleniya i ocenka kachestva bezalkogol'nyh negazirovannyh napitkov funkcional'nogo naznacheniya. / T.Yu. Gumerov, O.A. Reshetnik // Vestnik KGTU. - №16. - 2012. - 195 s.
5. Gumerov, T.Yu. Adaptaciya metoda Reyherta-Meysslya pri izuchenii biohimicheskogo sostava syrnoy produkcii. / T.Yu. Gumerov, O.A. Reshetnik // Vestnik KGTU. - №16. - 2012. - 199 s.
6. Rudol'f, V.V. Bezalkogol'nye funkcional'nye napitki / V.V. Rudol'f. - SPb.: Professiya, 2000. - 230 s.
7. Shuman, G.S. Bezalkogol'nye napitki. Vitaminizirovannye napitki. Syr'e. Tehnologicheskie normativy / G.S. Shuman. - SPb.: Professiya, 2004. -170 s.
8. Poznyakovskiy, V.M. Ekspertiza napitkov / V.M. Poznyakovskiy, V.A. Pomozova. - Novosibirsk.: Sib. izd-vo, 2002. - 384 s.
9. Kaz'min, V.D. Lechebnye svoystva ovoschey, fruktov i yagod s prilozheniem original'nyh receptov ozdorovleniya / V.D. Kaz'min. - Nizhniy Novgorod.: Feniks, 2007. - 150 s.
10. Hemphill, I. The Spice and Herb Bible / I. Hemphill, K. Hemphill. // Food, - 2007. - №7. - R. 63 - 67.
11. Zuev, E.T. Funkcional'nye napitki: ih mesto v koncepcii zdorovogo pitaniya / E.T. Zuev. - M.: Pischevaya promyshlennost', 2004. - 95 s.
