POLIFENOL'NYE VESCHESTVA EKSTRAKTOV STEVII
Abstract and keywords
Abstract (English):
Found that the effective temperature of extracting polyphenols from the leaves of stevia methanol-water mixture is the temperature at 80 - 90 °C. A significant difference in polyphenolic components of genotypes between samples Stevia grown from seed company «Richters», Canada (10 %).

Keywords:
генотипы стевии, температура экстракции, полифенольные вещества, genotypes stevia extraction temperature, polyphenolic substances
References

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