Variety of coagulants and flocculants of different nature was tested on an example of real disperse systems. Characteristics of the coagulation and flocculation processes were studied using methods of physicochemical analysis. The optimum concentrations of the reactants were established.
коагуляция, флокуляция, жир- и белоксодержащие системы, coagulation, flocculation, fat- and protein-containing systems
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