The article considers problem the quality of food products on the Russian enterprises, the main reasons of low quality. On the example of the food enterprises of the Chelyabinsk region, the stages of improving the quality of manufactured products.
качество пищевой продукции, безопасность пищевых продуктов, Минэкономразвития России, ВТО, импорт, торговое эмбарго, quality of food products, food safety, the Ministry of economic development of Russia, WTO, import, trade embargo
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