Proposed a mathematical model of the process of deashing raw from the crushed bone, is based on the use of the kinetic function.
обеззоливание, кинетическая функция, технология желатина, deashing, kinetic function, technology of gelatin
1. Virnik D.I., Vlasov A.P., Talancev D.Z. i dr. Tehnologiya kleya i zhelatina - M.: Pischepromizdat,1963. -480s.
2. Vigdorchik, B.M., Sheynin, A.B. Matematicheskoe modelirovanie nepreryvnyh processov rastvoreniya -L.: Himiya,1971.-240s.
3. Andreev S.N., Tovarov V.V., Perov V.A. Zakonomernosti izvlecheniya i ischisleniya harakteristik granulometricheskogo sostava - M.: Metallurgizdat, 1959. -434s.
4. Kreshkov A.P. Osnovy analiticheskoy himii. - M.:Himiya, 1976. - 455s.
5. Bronshteyn I.N., Semendyaev K.A. Spravochnik po matematike.-M.:Gostehizdat,1948.-556s.
6. Kuznecov, V.G., Kuznecov, R.K., Ryazanova, V.A., Aminova , G.A. Matematicheskoe modelirovanie processov ekstragirovaniya v tehnologii zhelatina // Vestnik KNITU.2013.№8 S. 80-83.
7. Kuznecov, V.G., Kuznecov, R.K., Ryazanova, V.A., Aminova, G.A. Matematicheskoe modelirovanie processa zoleniya v tehnologii zhelatina // Vestnik KNITU. 2013. №10 S. 304-306
