MATEMATICHESKOE MODELIROVANIE PROCESSA OBEZZHIRIVANIYA V TEHNOLOGII ZHELATINA
Abstract and keywords
Abstract (English):
Proposed a mathematical model of the process of degreasing raw from the crushed bone, is based on the use of the kinetic function.

Keywords:
обезжиривание, кинетическая функция, технология желатина, degreasing, kinetic function, technology of gelatin
References

1. Dzhafarov, A.F. Proizvodstvo zhelatina / A. F. Dzhafarov.- M.: Agropromizdat, 1990.- 287 s.

2. Ivanov, V.E. Razrabotka processa obezzhirivaniya kosti dlya polucheniya kostnogo shrota s cel'yu sozdaniya nepreryvno deystvuyuschego oborudovaniya.-Diss…kand. tehn. nauk.-M.,1984.

3. Vigdorchik, E.M., Sheynin A.B. Matematicheskoe modelirovanie nepreryvnyh processov rastvoreniya.- Izd-vo «Himiya», Leningradskoe otdelenie,1971.-246 s.

4. Kuznecov, V.G., Kuznecov, R.K., Ryazanova, V.A., Aminova, G.A. Matematicheskoe modelirovanie processov ekstragirovaniya v tehnologii zhelatina // Vestnik KNITU.2013.№8 S. 80-83.

5. Kuznecov, V.G., Kuznecov, R.K., Ryazanova, V.A., Aminova, G.A. Matematicheskoe modelirovanie processa zoleniya v tehnologii zhelatina // Vestnik KNITU. 2013. №10 S. 304-306

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