The research of quantitative and qualitative determination of the extractive compounds from root of Glycyrrhiza meal was carried out. It was established that, additionally 22.9% of the extractive compounds from this meal can be extracted. The presence of the glycyrrhizic acid 2.76 %, carbohydrates 62.49%, proteins 0.67% and amino acids 3.49% was shown.
корень солодки, шрот, глицирризиновая кислота, углеводы, аминокислоты, licorice root, meal, glycyrrhizin acid, carbohydrates, amino acids
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