Getting the regularities of the physical and mechanical properties of biofilms based on potato starch treated with pullulanase enzyme preparation. The possibility of the formation of amylopectin potato starch linear polymers, which help to improve the mechanical and rheological properties of biofilms.
крахмал картофельный, ферментативная обработка, механические и реологические свойства биопленок, potato starch, enzyme treatment, mechanical and rheological properties of biofilms
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