VLIYANIE KATIONOV NEKOTORYH METALLOV NA DINAMIKU FERMENTACII GLYUKOZY DROZHZHAMI SACCHAROMYCES CEREVISIAE W-95
Abstract and keywords
Abstract (English):
The effect of the concentration of Fe (III), Mn (II), Zn (II) and Cu (II) the rate of growth of yeast, biosynthesis of ethanol and consumption of glucose in the process of fermentation. Shows the need for adjustments to the initial water content data cations.

Keywords:
спиртовое брожение, катионы Fe (III), Mn (II), Zn (II), Cu (II), кинетика роста дрожжей, кинетика биосинтеза этанола, alcoholic fermentation, cations of Fe (III), Mn (II), Zn (II), Cu (II), the kinetics of growth of yeast, kinetics of biosynthesis of ethanol
References

1. Yu.L. Yur'ev, N.A. Drozdova, K.Yu. Tropina, O.S. Ponomarev, T.M. Panova, Pat. 96367 Rossiyskaya Federaciya, Prioritet. Ustroystvo dlya podgotovki vody; zayavitel' i patentoobladatel' GOU VPO «Ural'skiy gosudarstvennyy lesotehnicheskiy universitet». - № 96367; zayavl. 26.02.2010; opubl. 27.07.2010, Byul. № 21.

2. Yu.L. Yur'ev, N.A.Drozdova, T.M.Panova Doochistka artezianskoy vody s primeneniem modificirovannyh drevesnyh ugley, Vestnik KNITU, №19, 85-86 (2013).

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