The result of researches of proofing process of dough, with using Ultrasonic installations, was presented. The influence of the particle size of the water-dispersed environment on the quality of finished product was established. The new design of a case for making process of final proofing was offered.
кондиционирование воздуха, ультразвуковой испаритель, пьезокерамический преобразователь, процесс расстойки тестовых заготовок, air conditioning, ultrasonic evaporator, piezoceramic transducer, the process of proofing of dough
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