The results of impact of exogenous lactic acid fermentation at the bacteriological properties of bovine offal (beef lungs, spleen, tripe) compared with native products are presented. Found that all of the samples show the high microbial seeding and the greatest content of sanitary indicative microorganisms. Exogenous lactic acid fermentation diminishing the number of other mesophilic aerobic and facultative anaerobic microorganisms decreased the growth of bacteria Escherichia coli group and demonstrated absence of influence on Proteus vulgaris.
мясное сырье, говяжьи субпродукты 2 категории, санитарно-гигиенические показатели, сапрофитная микрофлора, молочнокислые бактерии, raw meat, bovine offal, sanitary - hygienic indicators, saprophytic micro flora, lactic-acid bacteria
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