Russian Federation
A scheme of complex processing of amaranth biomass is developed. There were done researches on the development of effective methods of producing pectin from the perspective types of vegetable raw materials - amaranth, lupine, daikon. The method of processing of plant materials in mechanical acoustic effects with the use of rotary- pulsation device without of mineral acids , high temperatures and pressures is used. Intensification of hydrolysis - extraction of pectin in a mechanical acoustic effect allowed the use of food acids such as citric, lactic and succinic acid.
пектин, биополимеры, амарант, методы получения пектиновых веществ, pectin, biopolymers, amaranth, pectin producing methods
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